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Rainbow Cookies

Author: Mario Carbone

Butter Shortbread Cookies

Author: Ming Tsai

Roasted Oysters with Pickled Radishes, Carrots and Celery Root

Roasted Oysters with Pickled Radishes, Carrots and Celery Root

Author: Michael Anthony

Canal House Lentils

Author: Melissa Hamilton

Baking Powder Biscuits

Author: Marion Cunningham

Caramel Hazelnut Mini Tartlets

Author: Julie Hasson

Honey Walnuts

Author: Charlie Trotter

Chocolate Ginger Angel Food Cake

Author: Francois Payard

Rabbit Punch

Author: Matt Wallace

Cinnamon Date Buns

Author: Alison Roman

Peach Tarragon Shortcake

How is this shortcake different from all others? Cake flour makes it extra-tender, for starters, then it's baked in one big circle and bathed in tarragon-infused butter. You might never go back.

Author: Melissa Hamilton

Cherry Almond Focaccia

Author: Melissa Roberts

Double Lemon Thumbprint Scones

Author: Bon Appétit Test Kitchen

Roast Pork Belly Toasts with Blood Orange BBQ Sauce and Pickled Red Onion

This meltingly tender pork belly is an impressive yet surprisingly easy hors d'oeuvre to make-all you need is patience. The pork belly, barbecue sauce, pickled onions and crostini can all be completed...

Author: Lauryn Tyrell

Caramel Chomeur

Author: Mimi Hebert

Roasted Ruby Beets

Author: Geraldine Ferraro

Sweet Buttermilk Spoon Breads

Author: Linton Hopkins